1/2 head of radicchio chopped
4-6 cups of fresh kale chopped
1/2 cup fresh thin or early season asparagus chopped diced finely
Dressing-
1/2 clove garlic minced
2 tbsp olive oil
1/2 tbsp rice wine vinegar
1/2 tbsp white balsamic
1/2 tsp coarse sea salt
1/2 tsp fresh ground black pepper
cayenne pepper to taste
1 tbsp dulce flakes
1tsp dried onion powder
1/2 tsp italian herbs
1tbsp fresh grated parmasean
whisk all ingredients together in a small bowl then toss in salad mixture and voila.
Serves 3-4
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